From 10th October in our restaurant:
| Pumpkin cream | from roasted pumpkin with pumpkin oil, seeds and ravioli filled with pumpkin puree | 0,3l | 95,- |
| Boar snitchel | marinated in milk and garlic, served with parsley potatoes, lemon | 150g | 329,- |
| Dumpling with shredded venison | leavened dumpling filled with minced venison prepared by us, mushroom sauce, roasted seasonal vegetables | 250g | 329,- |
| Pancakes with forest fruits | fritters prepared by us, baked on clarified butter with forest fruits, whipped sweet cottage cheese and powdered sugar | 150g | 132,- |
